3. Cook
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Low: 6–8 hours (best—makes the meat super tender)
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High: 3–4 hours
Try not to lift the lid while cooking — it keeps the moisture in.
4. Finish + serve
Taste the gravy and add salt/pepper if needed.
Serve with:
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Mashed potatoes
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Rice
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Egg noodles
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Steamed veggies
The gravy is really good on all of these!
⭐ Tips
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If you want the gravy thicker: mix 1 tbsp cornstarch + 1 tbsp water and stir it in for the last 20 minutes.
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If you want extra flavor: sear the cube steaks for 1–2 minutes per side before adding to the Crock Pot (totally optional).
If you want, I can also give you:
✨ A printable recipe card
✨ A budget version
✨ A no-canned-soup version
✨ A gluten-free version
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