🍍 Pineapple Cream Cheese Cobbler
Ingredients
For the Filling:
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1 can (20 oz) crushed pineapple, with juice
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1 can (15–20 oz) pineapple chunks or tidbits, drained
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1 cup sugar (or ¾ cup if you prefer less sweetness)
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1 tsp vanilla extract
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1 tbsp cornstarch (optional for thicker filling)
For the Cream Cheese Layer:
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8 oz cream cheese, softened
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½ cup sugar
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1 tsp vanilla extract
For the Cobbler Batter:
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1 cup all-purpose flour
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1 cup sugar
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1 cup milk
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1 tsp baking powder
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Pinch of salt
Plus:
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½ cup (1 stick) butter, melted
🧑🍳 Directions
1. Prep the pan
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Preheat oven to 350°F (175°C).
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Pour melted butter into the bottom of a 9×13 baking dish (do not mix).
2. Make the pineapple filling
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In a bowl, combine:
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crushed pineapple with its juice
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drained pineapple chunks
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sugar
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vanilla
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(optional) cornstarch
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Mix and set aside.
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