🍍 Pineapple Cream Cheese Cobbler

Ouadie Rhabbouron

3. Make the cream cheese mixture

  • Beat cream cheese until smooth.

  • Add sugar and vanilla.

  • Mix until creamy.
    (Optional: microwave for 10–15 seconds to soften more for easy spreading.)

4. Make the batter

  • In a bowl, whisk together:

    • flour

    • sugar

    • milk

    • baking powder

    • salt

  • Pour the batter directly over the melted butter. Do not stir.

5. Assemble

  • Spoon the pineapple mixture evenly over the batter. Do not mix.

  • Drop small dollops of the cream cheese mixture all over the top.

6. Bake

  • Bake 45–55 minutes, or until golden and bubbly, and the edges are set.

⭐ Tips

  • Serve warm with vanilla ice cream or whipped cream.

  • If you want a stronger tropical flavor, add ½ cup shredded coconut or a splash of coconut extract.

  • Cobbler thickens as it cools.

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