🍰 One-Bowl Eggless Vanilla Cake

2️⃣ Add wet ingredients

Add:

  • milk

  • oil

  • yogurt

  • vinegar

  • vanilla

Whisk until smooth. Do not overmix.

3️⃣ Bake

  1. Preheat oven to 350°F (180°C).

  2. Grease an 8-inch round pan or line with parchment.

  3. Pour the batter into the pan.

  4. Bake 25–30 minutes until a toothpick comes out clean.


Tips for Perfect Cake

  • Vinegar helps the cake rise and stay fluffy.

  • Use room-temperature milk and yogurt.

  • Let the cake cool fully before slicing.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.