2️⃣ Add wet ingredients
Add:
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milk
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oil
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yogurt
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vinegar
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vanilla
Whisk until smooth. Do not overmix.
3️⃣ Bake
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Preheat oven to 350°F (180°C).
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Grease an 8-inch round pan or line with parchment.
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Pour the batter into the pan.
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Bake 25–30 minutes until a toothpick comes out clean.
⭐ Tips for Perfect Cake
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Vinegar helps the cake rise and stay fluffy.
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Use room-temperature milk and yogurt.
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Let the cake cool fully before slicing.
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