🛒 Ingredients
1 tbsp olive oil or butter (cold-pressed or real butter recommended)
1 lb (450g) 80/20 ground beef (freshly ground if possible)
1 medium onion, diced (yellow or white for savory depth)
3 cloves garlic, minced (firm, no green sprouts)
2 cups celery, diced (optional but adds crunch)
4 cups (about ½ small head) green cabbage, chopped into bite-sized pieces
(crisp, tight leaves, no brown spots)
1 medium zucchini, diced (optional — great for extra veggie boost)
2 tbsp tomato paste (high-quality for richer taste)
1 (14.5 oz) can diced tomatoes, no sugar added
6 cups low-sodium beef broth or bone broth (homemade or trusted brand)
1 tsp smoked paprika (or regular paprika + pinch of cayenne)
1 tsp dried oregano
1 tsp dried thyme (crush between fingers to activate oils)
Salt & freshly cracked black pepper, to taste
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