Pinch of red pepper flakes (optional — for gentle heat)
1 tbsp apple cider vinegar, raw & unfiltered (the magic splash!)
Water, as needed (to adjust consistency)
🔥 Pro Tip: Use grass-fed beef and organic produce when possible for maximum nutrition.
👩🍳 Step-by-Step Instructions
1️⃣ Sauté Aromatics
In a large pot or Dutch oven, heat olive oil or butter over medium heat.
Add onion and cook 3–4 mins until soft.
Stir in garlic, celery, and zucchini (if using). Cook 5 mins more.
2️⃣ Brown the Beef
Add ground beef, breaking it apart with a spoon.
Cook until browned and no pink remains (~6–8 mins).
Drain excess fat if desired.
3️⃣ Build Flavor
Stir in tomato paste and cook 1–2 mins — deepens color and richness.
Add paprika, oregano, thyme, salt, pepper, red pepper flakes — stir to coat.
4️⃣ Add Liquids & Veggies
Pour in diced tomatoes (with juice) and beef broth.
Stir in chopped cabbage.
Bring to a gentle boil.
5️⃣ Simmer Until Tender
Reduce heat to medium-low.
Simmer 15–20 minutes, stirring occasionally, until cabbage is tender but still has a slight bite.
6️⃣ Finish & Serve
Remove from heat.
Stir in apple cider vinegar — this brightens all the flavors and ties everything together.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
