🥔 Stewed Potatoes (Not Soup!)
⭐ Ingredients
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4–5 medium potatoes (Yukon Gold or Russet work great)
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2 cups water or broth (just enough to barely cover the potatoes)
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2–3 tbsp butter
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1–1½ tsp salt (adjust to taste)
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½ tsp black pepper
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Optional:
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A splash of milk or cream for creamier texture
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Onion powder or garlic powder
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Chopped parsley
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🍽️ Instructions
1. Prep the potatoes
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Peel the potatoes.
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Cut them into 1-inch chunks (not too small or they'll fall apart).
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