🥔 Stewed Potatoes (Not Soup!)

Ouadie Rhabbouron

2. Boil gently

  1. Put potatoes in a pot.

  2. Add enough water or broth to just barely cover them — not too much.

  3. Add salt.

  4. Bring to a gentle boil, then reduce heat to medium-low.

  5. Cover and simmer for 20–25 minutes until potatoes are tender but not mushy.

3. Thicken it (the key part!)

You should have a little liquid left in the pot.

  • Add butter and stir gently.

  • Let it simmer uncovered for 5 minutes so the liquid thickens into a light gravy.
    The starch from the potatoes makes it naturally creamy — not soupy.

If you want it richer:

  • Add a small splash of milk or cream, but not enough to make it soupy.

4. Season

Taste and add more:

  • Salt

  • Pepper

  • Butter

  • Optional herbs or seasonings

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