🥟 Chinese Beef Puff Pastry Pies

Ouadie Rhabbouron

1. Make the Filling

  1. Heat a little oil in a pan.

  2. Add onion and cook until soft.

  3. Add ground beef and break it apart.

  4. Stir in soy sauce, oyster sauce, sugar, salt, pepper, sesame oil, and cornstarch.

  5. Cook until beef is fully done and slightly thickened.

  6. Let the mixture cool completely.

2. Prepare the Pastry

  1. Preheat oven to 375°F (190°C).

  2. Cut puff pastry into squares or circles (your choice).

  3. Add 1–2 tbsp of beef filling to the center.

  4. Fold the pastry over into a half-moon or rectangle shape.

  5. Press edges with a fork to seal.

3. Bake

  1. Place pies on a lined baking sheet.

  2. Brush the tops lightly with beaten egg for a golden color.

  3. Bake 18–25 minutes, or until puffed and golden brown.

⭐ Tips

  • Make sure the filling is cool before wrapping—it keeps the pastry crisp.

  • You can freeze these unbaked and pop them into the oven anytime.

  • Add carrots or potatoes for a heartier version.

If you want, I can also give you a:
🥟 pan-fried version
🌶 spicy Sichuan-style beef filling
🥬 veggie-and-beef variation
🍗 chicken puff alternative

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