🥩 Chinese Pepper Steak with Onions
Serves: 3–4
Ingredients
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1 lb flank steak or sirloin (thinly sliced against the grain)
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1 tbsp cornstarch
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1 tbsp soy sauce
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1 tbsp oil
Veggies
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1 large onion (sliced)
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1 green bell pepper (sliced)
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1 red bell pepper (sliced)
Sauce
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¼ cup beef broth
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sugar
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1 tsp cornstarch
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1 tsp minced garlic
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½ tsp ginger (optional)
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Black pepper to taste
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