🥩 Crockpot Steak Bites
Hands-off, flavorful, and ultra-tender
Ingredients
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2–3 lbs sirloin steak, chuck steak, or stew meat (cut into 1–2 inch cubes)
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1–2 tbsp olive oil or melted butter
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4 tbsp butter (half a stick)
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4 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp paprika
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½–1 tsp salt (adjust to taste)
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½ tsp black pepper
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Optional: ½ cup beef broth for more sauce
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Optional: chopped parsley for serving
Instructions
1. Sear the Steak (Optional but Highly Recommended)
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Heat a skillet with olive oil.
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Sear steak cubes for 1–2 minutes per side just until browned (don’t cook through).
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Add them to the crockpot.
(This step boosts flavor, but you can skip to keep it fast.)
2. Build the Flavor
Add to the crockpot:
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Butter
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Minced garlic
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Worcestershire sauce
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Onion powder
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Garlic powder
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Paprika
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Salt & pepper
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(Optional) Beef broth for a saucier finish
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