🥬 Baked Cabbage Steaks

Ouadie Rhabbouron

  • Optional: garlic powder, paprika, red pepper flakes, or Parmesan cheese for extra flavor

    • Instructions

    1. Preheat oven to 400°F (200°C).

    2. Slice cabbage into ¾–1 inch thick “steaks,” keeping the core intact so the slices hold together.

    3. Brush or drizzle both sides with olive oil.

    4. Season generously with salt, pepper, and any spices you like.

    5. Arrange on a parchment-lined baking sheet (single layer).

    6. Bake for 25–35 minutes, flipping halfway through, until golden brown and tender.

    7. Optional: sprinkle with Parmesan or a squeeze of lemon juice right before serving.

    🔥 Pro Tip:
    If you want them extra crispy, broil for the last 2–3 minutes.

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