🧠 Why This Works So Well
Greased tin = easy removal — no sticking!
Milk or cream = fluffy texture — not rubbery
Pre-cook wet veggies — prevents soggy muffins
One-bake method = deep flavor infusion and minimal cleanup
It’s not luck — it’s breakfast brilliance. ✨
❤️ Final Thought: Sometimes, the Best Things Are Simple & Savory
You don’t need a long ingredient list or hours in the kitchen to make something truly special.
Just good eggs, real sausage, and love.
These Sausage Egg Muffins prove that great meals don’t have to be complicated — they just need to satisfy.
So next time you’re staring into the fridge wondering what to make…
Grab that muffin tin.
Whip up this easy recipe.
And let your kitchen fill with the scent of garlic, herbs, and joy.
Because great food doesn’t have to be hard —
It just has to taste like it came from the heart. 💛
🛒 Ingredients:
