Rest
Cover and let rest 20–30 minutes (this makes them softer and easier to roll).
Divide & roll
Divide into 6–8 balls. Roll each into a thin circle.
Cook
Heat a dry skillet over medium-high heat.
Cook each flatbread 1–2 minutes per side until bubbles form and light brown spots appear.
Keep warm
Stack cooked flatbreads in a towel. Brush lightly with butter if desired.
Flavor Variations
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Garlic butter brushed on top 🧄
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Add herbs or spices to the dough
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Use whole wheat flour (½ and ½ with white flour works great)
Perfect with hummus, wraps, curries, or as a pizza base 🍕
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