🫔 Sour Cream Chicken Enchilada Casserole

Ouadie Rhabbouron

3. Build the casserole

Spray or lightly grease a baking dish.

Layer in this order:

  1. A thin layer of the sauce

  2. Corn tortilla pieces

  3. Shredded chicken

  4. More sauce

  5. Cheese

Repeat the layers until everything is used up, ending with cheese on top.

4. Bake

  • Cover with foil and bake 20 minutes.

  • Remove foil and bake another 10–15 minutes until bubbly and lightly golden.

5. Let it rest

Let it sit for 5–10 minutes so it sets and is easier to cut.

🌶️ Optional Add-Ins

  • A splash of lime juice

  • Cilantro

  • Rotel (if you want it zesty)

  • A little taco seasoning mixed into the chicken

🍽️ Serve With

  • Rice

  • Chips + salsa

  • Guacamole

  • A simple salad

If you want, I can make:
✨ A printable recipe card
✨ A no-cream-soup version
✨ A spicy version
✨ A budget version

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