Storage and Make-Ahead
These keep in sealed jars for up to a year in a cool, dark pantry. Once opened, use within a week and keep them in the fridge.
You can also freeze the finished beans in containers for up to 3 months if you don’t want to bother with canning.
Can I Make Changes?
Different beans?
Navy beans really are best, but Great Northern beans work in a pinch. Just watch the cooking time.
No bacon?
You can use diced ham or skip the meat entirely. Just use a little oil to cook the onions.
Less sweet?
Cut back on the brown sugar, but keep the molasses. It brings more than just sweetness.
Want more heat?
Add a pinch of cayenne or some hot sauce with the other seasonings.
What You’ll Need for Better Than Bush’s Baked Beans
1 pound dried navy beans
1/2 pound bacon, diced
1 large onion, chopped
1/2 cup molasses
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
4 cups water
1/4 cup apple cider vinegar
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Calories: 320 kcal | Servings: 6
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