Frequently Asked Questions
How do I know when they’re done?
The beans should be tender and the liquid should coat a spoon but not be too thick.
Can I make these without canning?
Absolutely. Just store them in the fridge for up to a week or freeze in containers for longer storage.
What if I don’t have molasses?
You can substitute with dark corn syrup or maple syrup, but molasses really gives the best flavor.
Can I double this recipe?
Sure, just make sure you have a big enough pot. You might need to cook them a little longer to get the right consistency.
Once you make these, you’ll never go back to canned. They’re worth the little extra effort, and having homemade beans ready in your pantry feels so good.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
