Buffalo Chicken Dip

  • Stir, top with a little extra cheese if you want, and serve warm.

  • If making on the stovetop (fastest):

    1. Add everything to a pot on low heat.

    2. Stir until warm, smooth, and melty (about 5–7 minutes).


    Serve With

    • Tortilla chips

    • Celery or carrot sticks

    • Crackers

    • Toasted bread slices


    Tips

    • Make it spicier: add extra buffalo sauce or a pinch of cayenne.

    • Make it mild: use less buffalo sauce and add a bit more ranch.

    • Make it lighter: use Greek yogurt instead of ranch.


    If you want, I can also make you:
    ✨ A printable recipe card
    ✨ A slow-cooker version
    ✨ A no-cream-cheese version
    ✨ A shopping list

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