Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze

Ouadie Rhabbouron

Caramelized Butternut Squash with Feta, Walnuts & Cranberry-Honey Glaze

Ingredients

For the squash

  • 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • ½ teaspoon cinnamon (optional)

  • ¼ teaspoon smoked paprika or chili flakes (optional)

For the glaze

  • ⅓ cup dried cranberries

  • 2 tablespoons honey

  • 2 tablespoons balsamic vinegar or orange juice

  • 1 tablespoon water

Toppings

  • ½ cup walnuts, roughly chopped

  • ⅓ cup crumbled feta cheese

  • Fresh parsley or thyme (optional)

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