Cheesy Cream Cheese Corn Casserole

Ouadie Rhabbouron

- 1/2 cup crushed buttery crackers (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
1. Set your oven to preheat at 350°F (175°C).
2. In a large bowl, mix the softened cream cheese, sour cream, milk, sugar, garlic powder, onion powder, salt, and pepper until smooth.
3. Stir in the drained sweet corn, ensuring it's well-coated with the mixture.
4. Transfer the corn mixture to a greased 9x13 inch baking dish, spreading it evenly.
5. Sprinkle the top with shredded cheddar cheese.
6. In a separate small bowl, mix the crushed buttery crackers with melted butter. Once evenly combined, sprinkle over the cheese layer.
7. Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.

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