Cheesy Ham and Egg Muffin Cups
Ingredients (makes 12)
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6 large eggs
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½ cup milk (or cream for richer cups)
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1 cup diced cooked ham
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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¼ cup finely chopped bell peppers or onions (optional)
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Salt & black pepper, to taste
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Cooking spray or butter
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