1 cup (2 sticks / 226g) unsalted butter, softened (room temp is key!)
¾ cup (150g) brown sugar, packed
¼ cup (50g) white granulated sugar
1 (3.4 oz) box instant pudding mix (vanilla is classic; butterscotch = next-level richness)
2 large eggs, room temperature
1 tsp vanilla extract
2 cups (340g) semisweet chocolate chips
Optional: ½ cup chopped walnuts, pecans, or toffee bits for crunch
That’s it.
No fancy tools. No hours of work. Just real ingredients, one secret twist.
👩🍳 How to Make Them: Step-by-Step, Soul-Warmingly
Let’s bake these like we’re sharing a quiet kitchen moment—oven humming, dough in hand, joy rising.
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Step 1: Prep & Preheat
Preheat oven to 375°F (190°C).
Line baking sheets with parchment paper or silicone mats (no sticking, easy cleanup!)
Step 2: Mix Dry Ingredients
In a bowl, whisk together:
Flour
Baking soda
Salt
Set aside.
Step 3: Cream Butter & Sugars
In a large bowl, beat softened butter, brown sugar, and white sugar until light, fluffy, and creamy (3–4 minutes).
👉 This builds air = soft, pillowy texture.
Step 4: Add Wet Ingredients
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
