Coconut Butter Cookies

Ouadie Rhabbouron

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.

  2. In a bowl, cream together the butter and sugar until light and fluffy.

  3. Beat in the egg and vanilla.

  4. In a separate bowl, mix flour, baking powder, and salt.

  5. Gradually add the dry ingredients to the wet mixture.

  6. Fold in the shredded coconut.

  7. Scoop tablespoon-sized dough balls onto the tray and gently flatten.

  8. Bake for 10–12 minutes, until edges are lightly golden.

  9. Let cool for a few minutes before moving to a rack.

Tips

  • For extra coconut flavor, toast the shredded coconut lightly before adding.

  • You can drizzle melted chocolate on top once cooled.

  • These cookies stay soft inside with slightly crisp edges.

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