Company Pot Roast
Ingredients
-
3–4 lb chuck roast
-
Salt and black pepper
-
2 tbsp olive oil
-
1 large onion, sliced
-
3–4 cloves garlic, smashed
-
3 cups beef broth
-
1 cup dry red wine (optional; you can use more broth instead)
-
2 tbsp tomato paste
-
2 tsp Worcestershire sauce
-
1 tsp dried thyme (or 2 sprigs fresh)
-
2 bay leaves
-
4 carrots, cut into large chunks
-
1½ lb baby potatoes (or quartered Yukon golds)
-
Optional: mushrooms or pearl onions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
