Cream Cheese Chicken Enchiladas
Ingredients:
4 pieces of Boneless, Skinless Chicken Breasts
1 tablespoon of Vegetable Oil
1/2 Onion, chopped into small pieces
2 cloves of minced Garlic
1 can of Diced Green Chilies (4 oz)
1 can of Red Enchilada Sauce (10 oz)
2 cups of shredded Monterey Jack Cheese
8 Flour Tortillas (8 inches each)
1 package of Softened Cream Cheese (8 oz)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
