Is a filling and nutritious meal that combines the best of veggies with rich, creamy tastes something you’re after? What you need is this luscious baked broccoli, tomato, and kale casserole. This meal is guaranteed to be a hit with any crowd because to its abundance of colorful greens, tart tomatoes, and a delicious cream sauce.
A wholesome and satisfying way to eat your veggies is with this creamy baked broccoli, tomato, and kale casserole. It’s suitable for every occasion, simple to make, and has many uses. This casserole will quickly become a favorite in your household, whether you serve it as an accompaniment or the main course. Try it out and enjoy the rich, cheesy flavor!
Casserole ingredients:
Broccoli florets, 2 cups (200 g)
half a cup (100 grams) chopped fresh kale
Half a cup (150 grams) of cherry tomatoes
120 grams, or 1 cup, of shredded mozzarella
Grated Parmesan cheese, half a cup (50 grams)
One cup, or 240 milliliters, of concentrated heavy cream
2 minced garlic cloves
50% dry oregano, 1/2 teaspoon
Dehydrated basil, 1/2 teaspoon
Toss with salt and pepper.
Given the topping:
breadcrumbs, half a cup (60 grams)
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