Fifth, Put the Casserole in the Oven
After the oven is warm, put the casserole in and bake for twenty to twenty-five minutes, or until the top is bubbling and golden.
Prior to serving, allow the dish to cool for five minutes.
Advice on Achieving Your Goals
For optimal taste and texture, use broccoli and kale that are fresh from the garden. You may use frozen veggies as long as you defrost and drain them well before using them.
To make it your own, you may add cooked chicken, bacon, or mushrooms for more flavor and protein.
If you’d like a different kind of cheese, you may replace the mozzarella with cheddar or Gruyère.
Preservation and Heating
You may keep this dish in the fridge for no more than three days. Warm through by heating in the microwave one serving at a time or baking the whole dish at 350°F, or 175°C. To extend the storage duration, you may freeze the casserole without baking it for up to one month. To bake it straight from frozen, just add an additional ten to fifteen minutes to the cooking time.
Enjoy.
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