Step 2: Prepare the Coating
In a shallow dish, combine the flour, thyme, oregano, ground mustard, cayenne pepper, salt, and pepper. Mix well to ensure even distribution of seasonings.
Step 3: Heat the Oil
Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 1 inch in depth. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test readiness, drop a small piece of coating into the oil—it should sizzle immediately.
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