Crockpot Chicken Alfredo

Ouadie Rhabbouron

Crockpot Chicken Alfredo

Ingredients

  • 1½–2 lbs boneless, skinless chicken breasts

  • 2 cups heavy cream (or half-and-half for lighter)

  • 1 cup chicken broth

  • 3 cloves garlic, minced (or 1 tsp garlic powder)

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup grated Parmesan cheese

  • 8 oz cream cheese, cubed

  • 12 oz fettuccine pasta

  • 1 tablespoon butter

  • Optional: parsley, broccoli, or spinach

Instructions

  1. Add chicken to crockpot
    Place chicken breasts in the bottom of the slow cooker.

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