Cupa Cupa Cupa Cobbler

Ouadie Rhabbouron

Instructions

  1. Preheat oven to 350°F (175°C).

  2. Melt the butter in a 9×13-inch baking dish (you can pop the dish in the oven while it preheats).

  3. In a bowl, mix the flour, sugar, and milk together until smooth.

  4. Pour the batter into the dish over the melted butter — do not stir.

  5. Spoon the fruit (and its syrup) evenly over the top of the batter — again, don’t stir.

  6. Bake for 40–45 minutes, or until the top is golden brown and bubbly.

  7. Serve warm with vanilla ice cream or whipped cream. 🍦

💡 Tips & Variations:

  • If you don’t have self-rising flour, mix:
    → 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt

  • Try with fresh berries, apples + cinnamon, or cherries for different versions.

  • For a less sweet version, reduce sugar to ¾ cup.

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