Delicious recipe 😋 honey chicken

Ouadie Rhabbouron

Instructions

  1. Prep the chicken
    Season chicken with salt, pepper, and garlic powder.
    Lightly coat with cornstarch.

  2. Cook the chicken
    Heat oil in a pan over medium heat.
    Cook chicken until golden and cooked through. Remove and set aside.

  3. Make the sauce
    In the same pan, add honey, soy sauce, ketchup, vinegar, and garlic.
    Stir and simmer 2–3 minutes until slightly thick.

  4. Combine
    Add chicken back to the pan and toss until fully coated and sticky.

  5. Serve
    Serve over rice or noodles. Garnish with sesame seeds or green onions if you like.

Tips

  • Want it crispier? Air-fry or oven-bake the chicken first

  • Extra flavor: add a splash of orange juice

  • Balance sweetness: add a tiny bit more vinegar or soy sauce

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