Easy 3-Ingredient Peanut Butter Cookies

Ouadie Rhabbouron

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix the peanut butter, sugar, egg, and vanilla until smooth.

  3. Roll the dough into 1-inch balls and place on a baking sheet.

  4. Use a fork to press a crisscross pattern on top of each cookie.

  5. Bake for 8–10 minutes until the edges are set.

  6. Let cool for a few minutes (they’ll be soft at first).

Tips

  • You can add chocolate chips if you want!

  • If the dough feels too sticky, chill it for 10–15 minutes.

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