Easy Bsnana Cake 🍌🧁

Ouadie Rhabbouron

👩‍🍳 Instructions:

  1. Preheat oven:
    Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan.

  2. Mash the bananas:
    In a large bowl, mash the bananas until smooth.

  3. Mix wet ingredients:
    Add sugar, melted butter, eggs, vanilla, and milk (if using). Stir until combined.

  4. Add dry ingredients:
    Sift in flour, baking soda, baking powder, and salt. Gently fold until just mixed — don’t overmix!

  5. Bake:
    Pour the batter into the prepared pan. Bake for 35–40 minutes or until a toothpick comes out clean.

  6. Cool and serve:
    Let it cool, then slice and enjoy as-is or with a light cream cheese frosting.

🌟 Tips:

  • Add chocolate chips, nuts, or cinnamon for extra flavor.

  • For a healthier version: use whole wheat flour and reduce sugar slightly.

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