EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

Ouadie Rhabbouron

Instructions

  1. Cook pasta
    Boil shells in salted water until al dente. Drain and set aside.

  2. Brown the beef
    In a large skillet, cook ground beef and onion over medium heat until browned.
    Drain excess grease. Add garlic and cook 30 seconds.

  3. Season & simmer
    Stir in taco seasoning, salsa, tomato sauce, corn, and beans.
    Simmer 3–5 minutes.

  4. Combine
    Add cooked pasta and mix well.
    Stir in sour cream and half the cheese.

  5. Make it cheesy
    Sprinkle remaining cheese on top.
    Cover and cook 2–3 minutes until melted.

  6. Serve
    Top with your favorite toppings and enjoy!

Easy Variations

  • 🔥 Spicy: add diced jalapeños or hot salsa

  • 🐔 Swap beef for ground chicken or turkey

  • 🥬 Add bell peppers or spinach

  • 🧀 Extra creamy: add a splash of milk or cream

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