In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Add flour and salt, then stir until combined. The dough will be sticky—that's okay!
Cover and let it rise for about 1 hour, or until doubled in size.
Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
Let it cool before slicing. Enjoy!
Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favorite place! 
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
