Soft, juicy, and ready before you know it!
Craving a sweet treat but short on time? This fantastic apple sheet cake is the perfect solution. Made with basic ingredients you probably already have at home — and measured using a simple 200ml cup — this recipe is as quick as it is delicious.
Whether you’re a baking pro or a kitchen newbie, you’ll love how easy this is. In just 3 minutes of prep time and a quick bake, you’ll have a fluffy, moist apple cake that smells like comfort and tastes like home.
Let’s get baking!
🧁 Ingredients (using a 200ml standard cup)
- 2 eggs
- 1 cup sugar (white or light brown)
- 1/2 cup vegetable oil (sunflower or neutral oil)
- 1 cup milk
- 2 cups all-purpose flour
- 1 packet baking powder (about 10–12g)
- 1 tsp cinnamon (optional, but delicious!)
- 2 medium apples, peeled and diced or grated
- 1 tsp vanilla extract (optional)
- Powdered sugar for dusting (optional)
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