Feta Cheese Stuffed Bread

Ouadie Rhabbouron

Feta Cheese Stuffed Bread

Ingredients

Dough

  • 3 cups all-purpose flour

  • 1 packet (2¼ tsp) instant yeast

  • 1 tsp sugar

  • 1 tsp salt

  • 1 cup warm water

  • 2 tbsp olive oil

Filling

  • 1½ cups crumbled feta cheese

  • ½ cup shredded mozzarella (optional, for meltiness)

  • 1 egg (optional, for richer filling)

  • 1–2 tbsp chopped fresh parsley or dill

  • ½ tsp black pepper

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