3️⃣ Sear and Bake
- Heat an oven-safe skillet over medium-high heat. Once hot, add a drizzle of olive oil and sear the stuffed chicken breasts for 2–3 minutes per side until they develop a rich, golden-brown crust. The searing locks in juices and gives the chicken a beautiful color.
- After searing, spoon the remaining caramelized onions and sauce over the chicken in the skillet. Transfer the entire pan to the preheated oven and bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The cheese should be melted, and the onions bubbling gently in the sauce.
4️⃣ Garnish and Serve
Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve the chicken hot with a spoonful of the pan sauce drizzled over the top.
Serving Suggestions
Pair this French Onion Stuffed Chicken with creamy mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful sauce. A simple green salad with vinaigrette also balances the richness of the dish beautifully.
Tips for Best Results
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