chopped (for garnish)For the Creamy Parmesan Pasta:12 oz fettuccine or pasta of yourchoice2 tablespoons butter2 cloves garlic, minced1 cup heavy cream1 cup grated Parmesan cheese1/2 cup chicken brothSalt and pepper to tasteExtra garlic butter (optional, fordrizzling))Instructions:Cook the Pasta: Boil a large pot ofsalted water and cook the pastaaccording to package instructionsuntil al dente.Drain and set aside.Cook the Chicken Bites: In a largeskillet, heat olive oil over medium-high heat.Add the chicken bites,seasoning with salt, pepper, andItalian seasoning. Cook until goldenbrown and cooked through, about 6- 8 minutes. Remove the chicken from the skillet and set aside.Make the Garlic Butter Sauce: In thesame skillet, reduce the heat tomedium and add the butter.Oncemelted, add the minced garlic andsauté for about 30 seconds untilfragrant.Return the cooked chickento the skillet and toss to coat in thegarlic butter sauce.
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