What It Helps With:Garlic has been studied for its ability to combat:Bacterial infections (Staph, Salmonella, E. coli)Fungal infections (Candida, athlete’s foot)Parasitic infectionsViral colds and fluSore throat & respiratory infectionsDigestive issues caused by pathogensSkin infections (when applied topically)⚠️ Warnings & Tips:❗ Do not take raw garlic in excess – it can cause stomach upset or irritation.❗ Not recommended for people with bleeding disorders or on blood-thinning medications.✅ Always crush garlic and let it sit for 10 minutes to activate allicin.✅ Drink plenty of water after taking it.✅ If using topically (for warts, fungus, etc.), always dilute with carrier oil to avoid burns.???? Fun Tip:For natural antibiotic power, try combining garlic with ginger, turmeric, and apple cider vinegar — known as “Fire Cider” or a Master Tonic.Tags:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
