Ingredients
2 ribeyes
Salt and pepper to taste
4 ears of corn husked
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup chopped cilantro
1/2 cup crumbled cotija cheese
Juice of 1 lime
Zest of 1 lime optional
8 small flour or corn tortillas
1 jalapeño thinly sliced (optional, for jalapeño crème)
Instructions
Preheat and Prep:
Preheat your grill to medium-high heat.
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