Pro Tips
- Don’t overwork the beef: Keeps your steaks juicy.
- Use sweet onions: They caramelize beautifully for richer flavor.
- Deglaze smartly: Those browned bits in the skillet add incredible depth.
- Double the sauce: Trust me — everyone will want extra gravy.
- Add mushrooms: For a Salisbury steak twist.
Serving Ideas
- Over mashed potatoes for a classic comfort pairing.
- With buttered egg noodles for an easy weeknight meal.
- Alongside steamed veggies or roasted carrots for balance.
- Add a green salad for freshness and crunch.
Storage
- Fridge: Up to 4 days in an airtight container.
- Freezer: Up to 2 months.
- Reheat: Gently on stovetop or in microwave with a splash of broth.
Final Thoughts
There’s just something timeless about this dish — the way the onions caramelize slowly, the beef turns golden and juicy, and the gravy ties it all together.
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