Hawaiian Carrot Pineapple Cake

Ouadie Rhabbouron

Hawaiian Carrot Pineapple Cake

Ingredients

For the Cake

  • 2 cups all-purpose flour

  • 2 cups granulated sugar

  • 2 tsp baking soda

  • 2 tsp ground cinnamon

  • ½ tsp salt

  • 3 large eggs

  • 1 cup vegetable oil

  • 2 cups finely grated carrots

  • 1 cup crushed pineapple (with juice)

  • 1 cup shredded coconut

  • 1 cup chopped pecans or walnuts (optional)

  • 2 tsp vanilla extract

For the Cream Cheese Frosting

  • 8 oz cream cheese, softened

  • ½ cup unsalted butter, softened

  • 4 cups powdered sugar

  • 2 tsp vanilla extract

  • Pinch of salt

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