🍰 Hawaiian Pineapple Cake Recipe
Ingredients
For the Cake:
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2 cups all-purpose flour
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1 ½ cups granulated sugar
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1 teaspoon baking soda
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½ teaspoon salt
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2 large eggs
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1 teaspoon vanilla extract
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1 (20-ounce) can crushed pineapple with juice (do not drain)
Optional Add-ins:
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½ cup chopped pecans or walnuts (for crunch)
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½ cup shredded coconut (for extra tropical flavor)
For the Cream Cheese Frosting:
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1 (8-ounce) package cream cheese, softened
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½ cup unsalted butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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½ cup chopped nuts (optional, for topping)
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