Hawaiian Pineapple Cake

🍰 Hawaiian Pineapple Cake Recipe

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 1 ½ cups granulated sugar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 (20-ounce) can crushed pineapple with juice (do not drain)

Optional Add-ins:

  • ½ cup chopped pecans or walnuts (for crunch)

  • ½ cup shredded coconut (for extra tropical flavor)


For the Cream Cheese Frosting:

  • 1 (8-ounce) package cream cheese, softened

  • ½ cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 teaspoon vanilla extract

  • ½ cup chopped nuts (optional, for topping)

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