Hawaiian Pineapple Cake

🥣 Instructions

1. Preheat the oven:
   Preheat to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. Mix dry ingredients:
   In a large bowl, whisk together flour, sugar, baking soda, and salt.

3. Add wet ingredients:
   Stir in eggs, vanilla extract, and the entire can of crushed pineapple with its juice.
   Mix until just combined — don’t overmix.

4. Add optional ingredients:
   Fold in nuts or coconut if using.

5. Bake:
   Pour batter into the prepared pan.
   Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool completely before frosting.

🍥 Make the Cream Cheese Frosting:

1. In a medium bowl, beat together cream cheese and butter until smooth and fluffy.

2. Add powdered sugar gradually, then mix in vanilla extract.

3. Spread evenly over cooled cake.

4. Sprinkle with chopped nuts or coconut flakes if desired.

🌺 Serving Suggestions

• Serve chilled or at room temperature.

• Pairs perfectly with tropical drinks like coconut punch or pineapple juice.

• For a festive touch, top with pineapple rings and cherries!

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