🥩 Cooking a Home-Raised Steak (Pan-Seared or Grilled)
1️⃣ Let it come to room temperature
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Take the steak out of the fridge 30–60 minutes before cooking.
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Pat it dry with paper towels — moisture prevents browning.
2️⃣ Season simply
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Sprinkle generously with kosher salt and freshly ground black pepper on both sides.
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You can add a little garlic powder or herb rub, but for home-raised beef, simple is best to taste the natural flavor.
3️⃣ Preheat your pan or grill
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Cast-iron skillet: Medium-high heat until very hot. Add a bit of oil with a high smoke point (like avocado or canola oil).
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Grill: Heat to about 450–500°F (230–260°C).
4️⃣ Sear and cook
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1-inch thick steak:
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Medium-rare: 3–4 minutes per side.
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Medium: 4–5 minutes per side.
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Adjust slightly for thicker cuts.
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Don’t move it too much — let it develop that golden crust.
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