5️⃣ Add butter baste (optional but amazing)
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During the last minute, add:
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1–2 tbsp butter
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1 crushed garlic clove
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A few sprigs of thyme or rosemary
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Tilt the pan and spoon the melted butter over the steak repeatedly.
6️⃣ Rest before slicing
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Remove from heat and rest 5–10 minutes before cutting.
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This keeps the juices in the meat instead of running out on the plate.
7️⃣ Serve with
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Roasted veggies, baked potatoes, sautéed onions, or a drizzle of garlic butter.
🔥 Pro Tip:
If it’s grass-fed or leaner beef, cook it slightly less — it can dry out faster than grain-fed meat.
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