Six little treats, endless smiles: Homemade candy made easy!
Ingredients
1. 3 Musketeers
12 ounces semi-sweet baking bars, broken into small pieces
8 ounces tub frozen whipped topping, thawed
24 ounces chocolate almond bark, also known as candy coating
2. Martha Washington Candy
1 cup unsalted butter, softened
1 tablespoon vanilla extract
14 ounces sweetened condensed milk
4 cups powdered sugar
14 ounces sweetened shredded coconut
10 ounces maraschino cherries, drained and chopped
3 cups pecans, chopped
6 cups semi-sweet chocolate chips
4 tablespoons shortening
3. Almond Joy Bars
8 ounces cream cheese, softened to room temperature
2 tablespoons salted butter, softened to room temperature
1 teaspoon coconut extract
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