4. Fold it
Fold the edges of the big tortilla inward, making pleats all around until it forms a sealed pocket.
5. Toast it
-
Place the folded crunchwrap fold-side down in a pan over medium heat.
-
Cook for 2–3 minutes until golden.
-
Flip and toast the other side for another 2–3 minutes.
This step is safe and makes the outside crispy and delicious.
🧀 Serve With
-
Salsa
-
Guacamole
-
Extra sour cream
-
Hot sauce
🌯 Tips
-
Want it spicier? Add jalapeños or hot sauce inside.
-
Vegetarian version: use beans or seasoned tofu instead of meat.
-
Make it extra cheesy by adding a little shredded cheese under the tostada shell.
If you want, I can also give you:
✨ A printable recipe card
✨ A chicken version
✨ A no-meat, budget-friendly version
✨ A step-by-step shopping list
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
