Homemade Maple Donut Bars
Ingredients
For the Donut Dough
-
1 cup warm milk (110°F)
-
2 ¼ tsp active dry yeast (1 packet)
-
¼ cup granulated sugar
-
3 tbsp unsalted butter, softened
-
1 large egg
-
1 tsp salt
-
3 cups all-purpose flour (plus extra for rolling)
-
Oil for frying (vegetable or canola)
For the Maple Glaze
-
2 cups powdered sugar
-
3 tbsp pure maple syrup
-
2–3 tbsp milk (adjust for thickness)
-
1 tsp vanilla extract
-
1 tbsp melted butter
-
Pinch of salt
-
Optional: ½ tsp maple extract for stronger flavor
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
